Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy yatsuhashi-style milk mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fluffy Yatsuhashi-Style Milk Mochi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fluffy Yatsuhashi-Style Milk Mochi is something which I’ve loved my entire life.
Recipe of Fluffy Yatsuhashi-Style Milk Mochi
To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy yatsuhashi-style milk mochi using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fluffy Yatsuhashi-Style Milk Mochi:
- Make ready 40 grams ●Katakuriko
- Get 200 ml ●Milk
- Take 25 grams or more ●Sugar
- Make ready 1 Kinako
- Get 1 dash Cinnamon
Instructions
Steps to make Fluffy Yatsuhashi-Style Milk Mochi:
- Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture.
- Scoop it up with a spoon and cover in a plate spread with kinako.
- Sprinkle cinnamon and it's done. They won't harden in the fridge.
- Yummy with kuromitsu black sugar syrup.
As simple as that Recipe of Fluffy Yatsuhashi-Style Milk Mochi
So that is going to wrap this up with this special food fluffy yatsuhashi-style milk mochi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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