Steps to Prepare Mini Korean Meatloafs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini korean meatloafs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini Korean Meatloafs is something that I have loved my entire life.

Guide to Make Mini Korean Meatloafs

To begin with this particular recipe, we have to prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mini Korean Meatloafs:

1. Make ready 2 lb ground beef
2. Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Make ready 3/4 cup soy sauce
4. Prepare 2 tbsp dried minced onions
5. Get 1 tbsp ginger paste
6. Take 1 tbsp garlic paste
7. Prepare 1 tbsp crushed pepper flakes
8. Get 1 tbsp toasted sesame seeds
9. Prepare 1 tsp ground white pepper
10. Take 1/2 cup brown sugar
11. Take 1 bunch scallions; minced
12. Prepare 2 stalk celery; small dice
13. Take 1 stalk leek; minced
14. Take 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Make ready 2 eggs
17. Make ready 1 pinch kosher salt and white pepper

Instructions

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

As simple as that Recipe of Mini Korean Meatloafs

So that is going to wrap this up for this special food mini korean meatloafs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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