Recipe of Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian peanut sauce (bumbu pecel) with peanut butter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something that I’ve loved my whole life. They are fine and they look wonderful.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. Pecel is an Indonesian sauce made with peanuts and spices.

Recipe of Indonesian Peanut sauce (Bumbu pecel) with peanut butter

To get started with this recipe, we must prepare a few components. You can have indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

1. Make ready 500 gr Palm/coconut or brown sugar
2. Get 150 gr Red chilies, cut big slices
3. Prepare 10 pieces bird chilies (optional)
4. Get 10 garlics
5. Get 5 shallot sliced and fried (I buy a jar in asian supermarket)
6. Get 2 tsp kencur powder (a type of galangal)
7. Take 2 tsp Galangal paste
8. Prepare 7 kafir lime leaves (do not used the stem, and sliced the leaves)
9. Prepare 3 tsp tamarind paste
10. Take 4 tbs Kecap manis / sweet soya sauce
11. Take 250 ml water
12. Prepare Oil

It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor. The unique thing about pecel peanut sauce is the use of kaffir lime leaves, which lend a really refreshing taste to the sauce.

Instructions

Instructions to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

1. Slices and Blend chilies, and garlic in blender (without water till smooth)
2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
6. To use right away, add hot water to make a paste

DIRECTIONS Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor. Stir in coconut milk, soy sauce and molasses. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO I was worried it would just end up tasting like peanut butter. However, this peanut sauce recipe could not be easier and it turns out great every time!

As simple as that Recipe of Indonesian Peanut sauce (Bumbu pecel) with peanut butter

So that’s going to wrap it up with this special food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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