How to Prepare Easy Yatsuhashi Sweets Made with Dango Flour

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy yatsuhashi sweets made with dango flour. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Yatsuhashi Sweets Made with Dango Flour is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Yatsuhashi Sweets Made with Dango Flour is something which I’ve loved my whole life.

Recipe of Easy Yatsuhashi Sweets Made with Dango Flour

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy yatsuhashi sweets made with dango flour using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Yatsuhashi Sweets Made with Dango Flour:

1. Take For the dough:
2. Make ready 100 grams ○Dango flour
3. Get 65 grams ○Sugar
4. Make ready 130 ml Lukewarm water
5. Get For the coating:
6. Make ready 30 grams ◎Kinako
7. Get 5 grams ◎Cinnamon
8. Prepare For the filling:
9. Prepare 1 Anko (sweet bean paste)

Instructions

Steps to make Easy Yatsuhashi Sweets Made with Dango Flour:

1. These are the only ingredients you need to prepare!
2. Start by mixing the ○ ingredients. Then mix the ◎ ingredients. Mixing them first will prevent lumps!
3. Add lukewarm water to the ○ ingredients and mix well. Cover with plastic wrap and microwave for 3 minutes (for a 500 watt microwave). Then mix gently and microwave for 3 more minutes.
4. If you're using a 600 watt microwave, cook for 2 minutes, mix, and return to the microwave for 1 minute and 40 seconds. The picture shows the mixture after microwaving the first time and then mixing.
5. When it's translucent like the picture, it's done. If it needs a little longer, microwave for 10 second intervals and watch carefully!
6. Take a large piece of plastic wrap and put some of the ◎ mixture. Then place the dough on top and sprinkle on the rest of the ◎ mixture.
7. Roll out into a thin dough. Try to roll it flat into a square, so you won't waste dough. (But somehow I always end up making a rectangle..)
8. Cut into squares. Rectangles are okay too. I recommend using a pizza cutter for this step!
9. Cut off a corner of the bag of anko (sweet bean paste) and squeeze out anko. If you make a pretty large incision in the bag, the anko will come out like in the picture, and the yatsuhashi will look nice when you fold it.
10. If the dough pieces were too long when you cut them, you can stretch with your hands to make them more square.
11. You can get all the ingredients at a supermarket, so it only costs about 100 yen to make this recipe.

As simple as that Steps to Prepare Easy Yatsuhashi Sweets Made with Dango Flour

So that is going to wrap it up for this exceptional food easy yatsuhashi sweets made with dango flour recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page