Steps to Make Spicy Fried Fish (Eid Special)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy fried fish (eid special). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Fried Fish (Eid Special) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Fried Fish (Eid Special) is something that I have loved my whole life. They are nice and they look fantastic.

Guide to Prepare Spicy Fried Fish (Eid Special)

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy fried fish (eid special) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Fried Fish (Eid Special):

1. Make ready 2 pieces fish (use any batang or catfish)
2. Prepare Oil as required
3. Make ready For Marination
4. Take 1.5 half cups of gram flour (besan)
5. Prepare 2 tbs red chilli powder
6. Prepare 2 tbs garam masala powder
7. Prepare 1.5 tsp salt
8. Get Fish Masala (national brand or any)
9. Prepare 1 tsp crushed red chilli flakes
10. Get Water as required

Instructions

Steps to make Spicy Fried Fish (Eid Special):

1. Add all the masalas and besan into a bowl then with the required amount of water, mix well to make a semi-thick batter. Then dry the fish completely and apply the fish masala.
2. Dip the marinated fish into the besan batter and fry over medium to low heat for 2 minutes on each side.
3. Enjoy it with hot and spicy red chilli sauce.

As simple as that Recipe of Spicy Fried Fish (Eid Special)

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