Recipe of Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy but authentic: fresh yatsuhashi (a delicacy of kyoto). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is something which I have loved my entire life.

Guide to Prepare Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

To get started with this particular recipe, we must prepare a few ingredients. You can have easy but authentic: fresh yatsuhashi (a delicacy of kyoto) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. Take 20 grams Joyoko (or joshinko)
2. Make ready 10 grams Shiratamako
3. Make ready 20 grams Sugar
4. Make ready 50 grams Tsubu-an
5. Prepare 5 grams Kinako
6. Get 5 grams Cinnamon
7. Take 60 ml Water

Instructions

Steps to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
2. When the shiratamako has completely blended, add the remaining water and mix with a spatula.
3. Add sugar and joyoko and mix well with a spatula.
4. Cover with plastic wrap and microwave for 1 minute.
5. Take it out of the microwave and stir with a wet spatula. Microwave for another minute.
6. Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time.
7. Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
8. When the dough is thin, cut into squares.
9. Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.

As simple as that Steps to Prepare Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

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