Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain puffs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain puffs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Plantain puffs is something which I have loved my entire life.
This version of Plantain Mosa is puffy like Nigerian Puff Puff. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. Unlike the regular puff puff, these balls do not need any additional sugar.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain puffs using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
These tasty fried puffs are eaten throughout the Caribbean and are also popular in the Philippines. Be sure to use plantains whose skin is turning black. See more ideas about Plantains, Recipes, Plantain recipes. Kelewele - Ghanian Spiced Sweet Plantain is a fried plantain where slices of sweet plantain are first marinated in spices before being.
Instructions
Grilled plantains are healthy, delicious and the perfect side dish. This grilled plantain recipe is a must-try! Plantains are a staple in Western Africa and Caribbean countries. Plantains hold a special place in my heart. As a child, I've had many a dinnertime battle over the last Plantains can be found all over the Caribbean and Central America, but they were not always native.
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