Simple Way to Make Healthy Tricolour Dango with Shiratamako and Silken Tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy tricolour dango with shiratamako and silken tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Tricolour Dango with Shiratamako and Silken Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healthy Tricolour Dango with Shiratamako and Silken Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Healthy Tricolour Dango with Shiratamako and Silken Tofu

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy tricolour dango with shiratamako and silken tofu using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:

1. Take 200 grams Shiratamako
2. Take 200 grams Silken tofu
3. Get 1/4 tsp Matcha
4. Take 2 small pinches or more Red food colouring (use sparingly and see how it goes)

Instructions

Instructions to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:

1. Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions.
2. Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough.
3. Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water.
4. Skewer 3 balls of dango with a toothpick and transfer to a serving dish. It's done!
5. To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water.
6. After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan).

As simple as that Easiest Way to Make Healthy Tricolour Dango with Shiratamako and Silken Tofu

So that’s going to wrap this up for this exceptional food healthy tricolour dango with shiratamako and silken tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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