Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gurame asam manis. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gurame Asam Manis is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gurame Asam Manis is something that I have loved my entire life.
Simple Way to Prepare Gurame Asam Manis
To get started with this particular recipe, we must prepare a few ingredients. You can have gurame asam manis using 18 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gurame Asam Manis:
- Get 1 ekor gurame uk sedang kurleb 500gr
- Prepare 1/2 buah bawang bombay
- Make ready 2 cm jahe memarkan
- Make ready 1 buah wortel iris batang korek
- Get 1/2 buah tomat
- Take 1 batang daun bawang, iris miring
- Make ready 2 buah cabai merah besar, iris serong
- Get 3 siung bawang putih geprek cincang kasar
- Take 1 potong nanas
- Get 1 sdt maizena +5 sdm air
- Make ready secukupnya tepung bumbu kobe super crispy
- Take 200 ml air
- Make ready 2 sdm saus tomat
- Prepare 1 sdm saus sambal
- Prepare secukupnya minyak untuk menumis
- Prepare 1/2 sdt garam
- Get 1,5 sdt kaldu jamur
- Make ready 1/2 sdt gula
Instructions
Instructions to make Gurame Asam Manis:
- Cuci bersih ikan gurame kemudian baluri ikan gurame dengan garam dan kaldu jamur. Diamkan hingga 30 menit disuhu ruang
- Masukkan fillet dan tulang ikan gurame kedalam wadah yang berisi tepung kobe. lalu goreng sampai warna keemasan dengan api sedang. goreng hingga matang
- Siapkan bahan untuk membuat sauce asam manisnya. masukkan minyak secukupnya kemudian tumis bawang putih cincang, jahe, cabai merah, dan bawang bombay sampai harum.
- Kemudian masukkan irisan wortel dn tambahkan air 200 ml. masak kurleb 10 menit agar tekstur wortel lebih lembut
- Setelah itu masukkan saus tomat, garam, penyedap rasa, dan gula. aduk hingga merata. koreksi rasa lalu tambahkan tomat dan nanas. kemudian tambahkan tepung maizena yang sudah dilarutkan dengan air. aduk rata hingga mengental dan masukkan fillet yang telah selesai di goreng ke dalam saus asam manis.
- Angkat kemudian letakkan pada piring saji, beri taburan daun bawang di atasnya. makan selagi hangat.
As simple as that Recipe of Gurame Asam Manis
So that’s going to wrap it up with this special food gurame asam manis recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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