Recipe of Plantain frittata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This plantain frittata is the ultimate plantain and egg breakfast recipe.

Plantain frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Plantain frittata is something that I have loved my whole life.

How to Make Plantain frittata

To get started with this particular recipe, we must prepare a few ingredients. You can have plantain frittata using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Plantain frittata:

1. Make ready 2 big plantains
2. Get 5 eggs
3. Take 1 big green bell pepper
4. Take I big red bell pepper
5. Prepare Chopped habanero pepper
6. Make ready 3 small tomatoes
7. Take Vegetable oil
8. Make ready Seasoning
9. Make ready Curry and Thyme
10. Get Salt
11. Get 2 sausage sticks (diced)
12. Get Butter
13. Get Chopped onions
14. Prepare Ginger and garlic paste

This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.

Instructions

Instructions to make Plantain frittata:

1. Wash the plantain and dice. Slice the red, green bell pepper and the sausage. Chop the onions and pepper.
2. On medium heat, place a frying pan and add enough vegetable oil to fry the plantain until golden brown. Strain on a paper towel.
3. Reduce the oil used in frying the plantain to about 3 tablespoons and saute the chopped onions for about 2 minutes. Add the ginger and garlic paste. Saute for another 2-3 minutes. Then add the diced tomatoes and habanero pepper. Fry for about 4 minutes. Add seasoning, curry thyme and salt to taste. Add the sausage, green and red bell peppers. Saute for about a minute.
4. In a mixing bowl, crack the eggs, whisk, add the sausage n pepper mix and whisk thoroughly. You can adjust the salt and seasoning at this point.
5. Grease an oven / baking dish with margarine or butter. Gently transfer the egg/pepper/ sausage mix into the dish. Arrange the fried plantain at the top. Finally, garnish with green and red bell peppers.
6. Place in a 200 degrees centigrade preheated oven and bake for about 20 minutes or until the egg mixture is firm to the touch. Serve hot and enjoy 😋.

It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe! Originally frittata is made of eggs and Neapolitans usually put some Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a. In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine.

As simple as that Steps to Make Plantain frittata

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