Easiest Way to Make Easy Shiratamako Pão de Queijo (Cheese Buns)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy shiratamako pão de queijo (cheese buns). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Shiratamako Pão de Queijo (Cheese Buns) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Shiratamako Pão de Queijo (Cheese Buns) is something that I’ve loved my whole life.

Easiest Way to Make Easy Shiratamako Pão de Queijo (Cheese Buns)

To get started with this recipe, we have to prepare a few ingredients. You can cook easy shiratamako pão de queijo (cheese buns) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Shiratamako Pão de Queijo (Cheese Buns):

1. Prepare About 15 pieces, depending on the size
2. Get 150 grams Shiratamako
3. Prepare 1/3 tsp Salt
4. Take 150 ml Milk
5. Prepare 1 Egg yolk
6. Take 70 grams Grated cheese

Instructions

Instructions to make Easy Shiratamako Pão de Queijo (Cheese Buns):

1. Mix the salt into the shiratamako, then mix in the milk a little at a time.
2. Add the egg yolk and mix. Finally, add the grated cheese and mix well. You have to use some elbow grease here.
3. Bring the dough together, then wrap the mixing bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
4. Roll balls of dough from the chilled dough and bake in an oven preheated to 180℃ for 20-25 minutes.

As simple as that Steps to Prepare Easy Shiratamako Pão de Queijo (Cheese Buns)

So that’s going to wrap it up with this exceptional food easy shiratamako pão de queijo (cheese buns) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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