Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sleek and delicious! tofu shiratama with sweet beans paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shiratama Dumplings with Sweet Bean Paste. Learn how to make Shiratama Dango found in many Japanese sweets (wagashi). Learn how to make Shiratama Dango, a popular type of mochi that are added to Japanese desserts - wagashi.
Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste is something which I have loved my whole life.
Steps to Make Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste
To get started with this particular recipe, we must first prepare a few ingredients. You can have sleek and delicious! tofu shiratama with sweet beans paste using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste:
- Get 200 grams Shiratamako
- Get 260 grams Silken tofu
- Make ready 3 to 4 Mini yokan
Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a Thai coconut milk soup is completely vegan, but tastes indulgently creamy, with chunks of tender tofu, earthy mushrooms, and sweet carrots rounding out. Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings. This traditional dessert combines sweet adzuki red beans and chewy shiratama mochi rice dumplings in a flavoursome broth. Enjoy hot as a winter dessert, or chill and serve cold with green.
Instructions
Steps to make Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste:
- Boil hot water in a deep pot. Knead the shiratamako and tofu together well. Check how it is and knead until it is as soft as earlobes.
- Dice the yokan into bite sizes.
- Make the yokan the core and dust it with shiratamako. Lay the shiratama ball on a tightly wrung out cloth.
- Drop into boiling water. It will float when cooked through. Chill in cold water then it is done.
- I put it in a strong cup of chilled green tea.
Transfer to a blender and add water. Following are some ideas about how to use your tofu. Shiratama Eyeball Drinks!: Shiratama is a Japanese snack that translates to 'sweet rice dumpling'. I live in Japan and these are very popular. They aren't too sweet, so keep that in Normal Shiratama is just the Shiratama flour and water, but I use tofu, because it keeps the Shiratama softer much longer.
As simple as that Steps to Prepare Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste
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