How to Make Tempe sambel matah

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tempe sambel matah. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tempe sambel matah is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tempe sambel matah is something that I have loved my entire life.

Assalamu'alaikum wr.wb Berbagi resep bikin sambal matah Simak vidionya sampai selesai ya. Mau pedes-pedes teman nasi yang gak pakai ngulek, sambal matah solusinya. Dipadukan dengan penyet tempe ehm yummy abis.

Recipe of Tempe sambel matah

To begin with this particular recipe, we must first prepare a few components. You can cook tempe sambel matah using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tempe sambel matah:

1. Take 1 potong papan tempe potong dadu kecil
2. Prepare 1 bgks Teri medan (biasanya dah di bungkusin kecil2 di plastik)
3. Get Sereh 4 batang iris halus (batang putihnya aja)
4. Make ready 8 lembar daun jeruk iris halus
5. Take 1 bgks terasi AB*
6. Prepare 12 siung bamer iris halus
7. Get 5 cabe merah iris halus
8. Take 10 cabe rawit (bisa disesuaikan sesuai selera)
9. Make ready 8 siung baput
10. Prepare Gula dan garem (bisa disesuaikan)
11. Make ready Minyak sayur

Kamu juga bisa menikmati sambal matah sebagai makanan pendamping ikan bakar, ayam goreng dan aneka lauk lain. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner.

Instructions

Steps to make Tempe sambel matah:

1. Potong tempe dadu kecil, kasih garam 1 sdm dan air, bejek bentar. Biar nyerep garemnya.
2. Goreng tempe dengan minyak banyak sederhana, Jangan terlalu kering gorengnya gak sedep, potong jangan besar-besar juga. Angkat sebelum tempe kering garing.
3. Dengan Sisa minyak menggoreng tempe, masukkan teri medan, sambil goreng teri masukkan terasi, tumis teri dan terasi sambil hancurkan terasinya, biarkan minyaknya kotor
4. Begitu teri garing, masukkan deh tempe tadi, bawang merah iris, bawang putih iris, cabe iris, sereh iris, daun jeruk iris, aduk dengan kondisi api mati tp minyak masih panas ya, kalau minyak mulai dingin boleh kok nyalain api sebentar aja. Khasnya sambel matah memang disiram minyak panas aja
5. Masukkan gula dan kaldu. Tidak pakai garam karena teri dan terasi sudah asin.

Sambal Tempe adalah sambal yang dapat menjadi lauk dan langsung ditemani dengan nasi hangat. Sambal matah adalah salah satu sambal khas Indonesia yang berasal dari Bali. In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce. See the recipe for Sambal Goreng Tempe (Fried Tempeh in Tomato. Sambal Matah is a famous raw sambal from the Gods island of Bali.

As simple as that Easiest Way to Make Tempe sambel matah

So that’s going to wrap it up for this special food tempe sambel matah recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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