Simple Way to Make Easy chicken pot pie

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken pot pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy chicken pot pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy chicken pot pie is something which I’ve loved my whole life.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Simple Way to Make Easy chicken pot pie

To begin with this particular recipe, we must prepare a few components. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy chicken pot pie:

1. Get 1 lb chicken breast tenderloins
2. Take 2 cup marsala cooking wine
3. Prepare 1 packages frozen mixed vegetables
4. Make ready 3 can crescent rolls
5. Take 1 can cream of onion
6. Prepare 1 can cheddar cheese soup
7. Prepare 2 can cream of chicken
8. Prepare frozen diced potatoes
9. Prepare salt
10. Prepare black pepper

Once the butter has melted completely, add flour Ready made pie crusts make this homestyle Chicken pot pie extra easy. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Instructions

Steps to make Easy chicken pot pie:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4. Spread mixture over bottom crust
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6. Bake at 350 for about 45 min or until golden brown.

Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. Try This Chicken Pot Pie Crust Make Mama's Double-Crust Chicken Pot Pie with refrigerated piecrusts instead of puff pastry. The filling is prepared in exactly the same way as the original recipe, but the method for assembling the crust is different. Here's how Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.

As simple as that Easiest Way to Prepare Easy chicken pot pie

So that is going to wrap it up for this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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