Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I’ve loved my entire life.
Steps to Make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Make ready 80 g shiratamako (sweet rice flour)
- Prepare 80 g koshi-an (sweet red bean paste)
- Get 20 g sugar
- Get 120 cc water
- Make ready 5 strawberries
- Prepare potato starch for dusting
Instructions
Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
As simple as that Recipe of Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
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