Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried plantain is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried plantain is something which I have loved my entire life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Steps to Make Fried plantain
To get started with this recipe, we have to prepare a few ingredients. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Take Salt
- Get Oil
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Steps to make Fried plantain:
- Peel the plantain and cut into desired shapes then sprinkles with salt and fry it in hot oil until becomes brown
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Guide to Prepare Fried plantain
So that is going to wrap this up with this exceptional food fried plantain recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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