Recipe of Bean Jam (Anko)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean jam (anko). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean Jam (Anko) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bean Jam (Anko) is something that I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Bean Jam (Anko)

To begin with this recipe, we must first prepare a few ingredients. You can have bean jam (anko) using 3 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bean Jam (Anko):

1. Make ready 250 g azuki dried beans
2. Get 200 g sugar (add/reduce as you like)
3. Get 1 pinch salt

Instructions

Instructions to make Bean Jam (Anko):

1. Wash the beans, put them in a pressure cooker pot (or just a pot) , then pour in water until they are barely covered.
2. Heat it until boiling and then pour in 400 ml water. Stop heating when it reboils and drain the water.
3. Pour in 1000-1250 ml water and push down the beans with an attached basket or an inner lid to avoid any beans popping up to stuck in the steam release or anything. If you use a normal pot, no need to do this.
4. Start boiling again. When the pressure cooking starts, lower the heat and continue heating about 4-5 minutes and release the steam. If the beans are still hard, do it again. With a normal pot, it will take 90-120 minutes.
5. Keep cooking. Add about 1/3 of the sugar when the beans turn soft enough. Mix well and then add the rest of the sugar in two times.
6. Now you just need to dehydrate (as much as you like) and stop heating. Leave for half an hour before serving.

As simple as that Guide to Prepare Bean Jam (Anko)

So that’s going to wrap it up for this special food bean jam (anko) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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