Steps to Prepare Sum lor hor fun

Jean Banks   22/10/2020 10:37

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 141
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 152 calories
  • Sum lor hor fun
    Sum lor hor fun

    Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sum lor hor fun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Sum lor hor fun is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sum lor hor fun is something which I have loved my whole life.

    Recipe of Sum lor hor fun

    To get started with this recipe, we must prepare a few ingredients. You can have sum lor hor fun using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sum lor hor fun:

    1. Prepare Hor fun or kway teow
    2. Get Beansprout
    3. Prepare Sliced batang fish (toman fish)
    4. Make ready Chopped spring onion
    5. Prepare Ginger
    6. Prepare Chicken stock
    7. Get Cornstarch

    Instructions

    Steps to make Sum lor hor fun:

    1. Fry horfun, add soy sauce. No water. Put aside.
    2. Boil water with ginger. Cook fish till opaque. Put aside.
    3. Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.

    As simple as that Steps to Make Sum lor hor fun

    So that’s going to wrap this up with this exceptional food sum lor hor fun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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