Recipe of Unripe porriage plantain

Russell McCarthy   21/09/2020 20:03

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 825
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 101 calories
  • Unripe porriage plantain
    Unripe porriage plantain

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, unripe porriage plantain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it 'intentionally' By intentionally I mean you have to set out to make it delicious.

    Unripe porriage plantain is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Unripe porriage plantain is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Unripe porriage plantain

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook unripe porriage plantain using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Unripe porriage plantain:

    1. Make ready 8 pieces unripe Plantain
    2. Prepare Salt
    3. Get 2 big Onion
    4. Take Small bunch leaf Scent
    5. Make ready 2 cooking spoonRed oil
    6. Take 3 cooking spoon crayfish
    7. Make ready 3 fresh pepper
    8. Make ready 1 maggi cube
    9. Make ready Salt

    Now you are ready to cook the unripe plantain porridge. Unripe Plantain porridge can be eaten at any time of the day. On our menu today is one of my Dad's favourites. I didn't always love this food; regrettably.


    Instructions

    Steps to make Unripe porriage plantain:

    1. Peel and cut the plantain,rinse and pour in a pot.
    2. Slice one of the any pour in,blend the crayfish with fresh pepper and add.
    3. Add all other ingredients:red oil,salt,maggi and water.the water will be same level where the plantain reached.
    4. Boil for 10minutes,use spartula and turn very well cover and continue boiling.
    5. Wash and slice the scent leaf.pour it in after the plantain porriage has boiled for 5minutes.stir very well and is ready.
    6. Slice the last one in big ring and serve with it.

    The cold weather is slowly creeping in. According to game of thrones, Winter is coming, I think it is almost here!!!. For Lunch I wanted to have something warm with a little bit of. Unripe plantain has a sticky gum, which is some how hard to remove if it gums on your hand, so our forefathers, recognized this gum content of an unripe plantain as having. Benefits of Eating Unripe Plantain Before I go thr.

    As simple as that Easiest Way to Prepare Unripe porriage plantain

    So that is going to wrap this up with this exceptional food unripe porriage plantain recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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