Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, unripe plantain and ugu sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Unripe plantain and ugu sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Unripe plantain and ugu sauce is something that I have loved my whole life.
The best Nigerian unripe plantain recipe ever. Please don't forget to Subscribe to our channel for more. While growing up Fried Unripe Plantain and a Spicy Sauce was one of the Healthy Delicacies that my Mom made for us at home.
To get started with this particular recipe, we must first prepare a few components. You can cook unripe plantain and ugu sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Cut some pieces of plantain and blend it into a paste as the thickener. Then slice the plantain into medium sized cubes and place into the cooking pot or sauce. Unripe Plantain Pottage is a Nigerian plantain delicacy. This recipe is an healthier and more nutritional way of enjoying Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe.
Instructions
Now, add the washed and chopped vegetables, combine. Nigerian Plantain Recipes using Unripe, Ripe and Over-ripe Plantains. Plantain is a staple food that can be eaten when unripe, ripe and over-ripe. Learn how to Cook Nigerian Plantain Porridge, Fried Plantain, Plantain Moi Moi. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves.
So that’s going to wrap this up for this special food unripe plantain and ugu sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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