Recipe of Colorful Anko Balls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, colorful anko balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Colorful Anko Balls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Colorful Anko Balls is something which I’ve loved my whole life.

Easiest Way to Make Colorful Anko Balls

To get started with this recipe, we have to first prepare a few ingredients. You can have colorful anko balls using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Colorful Anko Balls:

1. Get 15 × 4 grams Shiro-an
2. Make ready 15 grams Koshi-an
3. Take 1/2 grams Powdered kanten
4. Take 50 ml Water
5. Prepare 1 tsp Matcha
6. Make ready 1/2 tsp Instant coffee
7. Take 1 dash Cinnamon
8. Get 1 tsp Strawberry powder
9. Take 1/2 tbsp Sugar (or caster sugar)

Instructions

Instructions to make Colorful Anko Balls:

1. Divide the shiro-an into 4 portions that's 15 g each.
2. Mix each portion of the shiro-an with the 5 flavored powders.
3. Do not dissolve the instant coffee in water, but add it directly into the shiro-an. Once mixed, add the cinnamon.
4. Roll each portion up into a ball. If they are too damp, pat dry any excess water with a paper towel.
5. Put 50 ml water and powdered kanten into a heatproof container and mix.
6. Microwave for 40 seconds.
7. Take it out, mix, and add the sugar.
8. Microwave for another 20 seconds.
9. Mix well and remove any bubbles.
10. Put the anko onto the tip of a thin stick. Scoop the kanten mixture with a spoon, and pour over the anko balls.
11. Let the anko balls cool on a sheet of paper towel to finish.

As simple as that Recipe of Colorful Anko Balls

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