Guide to Make Nilaga (AKA Nilagang Baka)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nilaga (aka nilagang baka). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nilaga (AKA Nilagang Baka) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nilaga (AKA Nilagang Baka) is something which I’ve loved my entire life.

How to Make Nilaga (AKA Nilagang Baka)

To get started with this recipe, we have to first prepare a few components. You can cook nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Nilaga (AKA Nilagang Baka):

1. Make ready 2 Pounds Beef Short Ribs Bone -in
2. Prepare 2 Yellow Onions Large
3. Take 2 Beef Bone Marrow Bones
4. Make ready 1 Cabbage Head of Green
5. Get 20 Black Peppercorns Whole
6. Get To Taste Fish Sauce

Instructions

Steps to make Nilaga (AKA Nilagang Baka):

1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

As simple as that How to Make Nilaga (AKA Nilagang Baka)

So that is going to wrap this up for this special food nilaga (aka nilagang baka) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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