Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mitarashi dango with shiratamako & silken tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mitarashi Dango with Shiratamako & Silken Tofu is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mitarashi Dango with Shiratamako & Silken Tofu is something which I’ve loved my whole life.
Recipe of Mitarashi Dango with Shiratamako & Silken Tofu
To get started with this recipe, we have to prepare a few ingredients. You can have mitarashi dango with shiratamako & silken tofu using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mitarashi Dango with Shiratamako & Silken Tofu:
- Take 85 grams Shiratamako
- Make ready 85 grams Silken tofu
- Prepare 1 Water
- Take For the mitarashi dango sauce:
- Get 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp Katakuriko
- Make ready 50 ml Water
Instructions
Instructions to make Mitarashi Dango with Shiratamako & Silken Tofu:
- Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe.
- Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water.
- Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally.
- Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish.
As simple as that Steps to Prepare Mitarashi Dango with Shiratamako & Silken Tofu
So that’s going to wrap it up for this special food mitarashi dango with shiratamako & silken tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
