Easiest Way to Make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Evan Hodges   28/06/2020 18:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1272
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 210 calories
  • Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
    Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

    Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, telur kentang kecap / potato and egg in sweet soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

    Steps to Make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

    To begin with this recipe, we must first prepare a few ingredients. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

    1. Make ready 4 eggs, hard boiled then deep fried until golden brown
    2. Prepare 1 small potato, cut in half then cut into quarters, deep fried
    3. Take 2 garlics, finely chopped
    4. Make ready Water
    5. Take Sweet soy sauce
    6. Get Salt
    7. Get Pepper
    8. Prepare cube Chicken
    9. Take Oil for frying

    Instructions

    Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

    1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
    2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
    3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
    4. Stir until the ingredients are evenly coated. Let it simmer.
    5. Turn off the heat. Serve.

    As simple as that Recipe of Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

    So that is going to wrap this up with this exceptional food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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