How to Prepare 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Guide to Prepare 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫

To begin with this particular recipe, we must prepare a few components. You can have 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:

1. Prepare Date Filling
2. Make ready 400 grams (3 cups) pitted dried dates, coarsely chopped
3. Make ready 240 ml (1 cup) water
4. Prepare 1 tsp vanilla extract
5. Get 30 g (1/4 cup) mixed almond and pistachio sliced
6. Take Oatmeal Crust
7. Take 180 g (2 cups) rolled oats
8. Get 130 g (1 cup) all purpose flour
9. Make ready 160 g (3/4 cup) light brown sugar, firmly packed
10. Make ready 1/2 tsp baking soda
11. Get 1/4 tsp salt
12. Take 1/8 tsp ground cinnamon (optional)
13. Get 225 g (1 cup) cold unsalted butter, cut into small cubes

Instructions

Instructions to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:

1. #Date_Filling: - - Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 - 10 minutes).
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine).
3. Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. - - Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper.
4. #Oatmeal_Crust: - In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. - - Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan.
5. Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates.
6. Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares.
7. #Tip: - - These will keep, covered, in the refrigerator up to a week.

As simple as that Simple Way to Prepare 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫

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