Simple Way to Make So Fluffy ~ Chewy White Shiratamako Dango

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, so fluffy ~ chewy white shiratamako dango. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So Fluffy ~ Chewy White Shiratamako Dango is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. So Fluffy ~ Chewy White Shiratamako Dango is something which I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Prepare So Fluffy ~ Chewy White Shiratamako Dango

To begin with this recipe, we must first prepare a few ingredients. You can cook so fluffy ~ chewy white shiratamako dango using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make So Fluffy ~ Chewy White Shiratamako Dango:

1. Prepare 150 grams Shiratamako
2. Take 200 grams Tofu
3. Make ready 100 ml A. Water (for the mitarashi sauce)
4. Get 2 tbsp B. Soy sauce
5. Get 2 tbsp C. Sugar
6. Get 1 tbsp D. Mirin
7. Prepare 1 tbsp Katakuriko

Instructions

Steps to make So Fluffy ~ Chewy White Shiratamako Dango:

1. Knead the shiratamako and tofu in a bowl. Since the moisture content depends on the type of tofu used, add a small amount at a time.
2. Mix the flour and tofu well by hand. If the dough is not holding together, add more tofu.
3. Knead until well formed. Then roll into small balls.
4. 150 g of flour should yield about 24 dango that are 2 cm in diameter.
5. Boil water in a pot and cook the dango.
6. Shortly after they begin to float, take them out of the water.
7. Cool in an ice bath. Do not keep them in cold water for a long time.
8. For the mitarashi sauce, put all ingredients A to D into a pot and simmer. Add katakuriko dissolved in water to thicken the sauce at the end.
9. I made this pictured version by mixing steamed kabocha pumpkin with the shiratamako. They have such a nice color and would look great served with the white tofu shiratama dango.

As simple as that How to Make So Fluffy ~ Chewy White Shiratamako Dango

So that’s going to wrap this up for this exceptional food so fluffy ~ chewy white shiratamako dango recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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