Guide to Prepare Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sayur telur & kentang / potato and eggs in coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

To begin with this particular recipe, we must prepare a few ingredients. You can cook sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Prepare 4 eggs, boiled then fried until golden brown
2. Take 4 potatoes, cut into cubes then fried until golden brown
3. Get Chilli Paste
4. Prepare 4 red chillies
5. Get 3 birdeye chillies or as you desire
6. Make ready 5 shallots
7. Get 3 cloves garlics
8. Make ready 3 cm turmeric, peeled
9. Get 6 candlenuts
10. Make ready Other
11. Take 2 Indonesian basil leaves
12. Get 200 ml coconut milk
13. Prepare Salt
14. Prepare Sugar
15. Get Pepper
16. Take cube Chicken
17. Make ready Oil for frying

Instructions

Instructions to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
3. Add in the coconut milk and seasonings. Mix again. Taste test.
4. Simmer for about 7 minutes. Turn off the heat. Serve.

As simple as that How to Make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

So that’s going to wrap this up for this special food sayur telur & kentang / potato and eggs in coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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