Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tsubu-an ohagi (botamochi). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tsubu-an Ohagi (Botamochi) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tsubu-an Ohagi (Botamochi) is something that I’ve loved my whole life.
Simple Way to Prepare Tsubu-an Ohagi (Botamochi)
To get started with this particular recipe, we have to first prepare a few components. You can cook tsubu-an ohagi (botamochi) using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tsubu-an Ohagi (Botamochi):
- Make ready 350 grams β Non-glutinous rice
- Prepare 360 ml β Mochi rice
- Prepare 500 grams Tsubu-an
- Take 1 tbsp Sugar
Instructions
Instructions to make Tsubu-an Ohagi (Botamochi):
- Combine the rice, rinse, soak for about 10 minutes in water filled slightly lower than the regular amount for cooking white rice. Add the sugar to the steamed rice and lightly pound.
- With damp hands, form balls out of 50 g of the mashed rice. Place 40 to 50 g of anko onto a sheet of plastic wrap, spread to a 10 cm circle.
- Wrap the anko around the ball of rice together with the plastic wrap, then form into oblong balls, remove the plastic, then they're ready to serve.
- For tsubu-an, refer to. - - https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans
As simple as that Recipe of Tsubu-an Ohagi (Botamochi)
So that is going to wrap it up with this special food tsubu-an ohagi (botamochi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
