Simple Way to Prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai mango sticky rice(khao niaow ma muang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

To get started with this recipe, we must first prepare a few ingredients. You can cook thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Prepare Ingredients for coconut sticky rice:-
2. Get 1 cup thai sweet rice or glutinous rice
3. Get 1/2 tsp salt
4. Make ready 1/2 cup sugar
5. Make ready Ingredients for salted coconut sauce:-
6. Take 1/2 cup coconut milk
7. Make ready 1 tsp rice flour
8. Make ready 1 tbsp water
9. Take Ingredients for serving:-
10. Take 2 tbsp fried mung beans
11. Take 2-3 no sweet mango

Instructions

Steps to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Steps for preparing sweet sticky rice:-
2. Wash the rice in water for 5 times or until the water runs clear.
3. Let soak in water for atleast for 4 hours or overnight.
4. Drain the rice very well and steam the rice for 25-30 minutes.
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8. Let sit for atleast another 20 minutes or until ready to serve.
9. Steps for preparing slated coconut salt:-
10. Dissolve the rice flour in the water until there are no lumps.
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
13. Steps to assemble:-
14. Serve the rice with sweet mango.
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

As simple as that Recipe of Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

So that’s going to wrap this up with this special food thai mango sticky rice(khao niaow ma muang) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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