Recipe of Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi
Randy Hart 13/09/2020 12:52
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 367
😎 Rating: 4.4
🍳 Category: Dessert
🍰 Calories: 198 calories
Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy in a microwave! strawberry daifuku made with pre-cut mochi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is something that I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi
To get started with this recipe, we must prepare a few ingredients. You can have easy in a microwave! strawberry daifuku made with pre-cut mochi using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:
Get 5 pieces ● Mochi cut into rectangles
Make ready 5 tbsp ● Sugar
Prepare 120 ml ● Water
Prepare 200 grams Tsubu-an
Get 10 Strawberries
Get 1 if desired) (Cream cheese
Make ready 1 Katakuriko (for dusting)
Instructions
Steps to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:
Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an).
Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!
Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions.
While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku).
As simple as that Guide to Make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi
So that is going to wrap this up with this exceptional food easy in a microwave! strawberry daifuku made with pre-cut mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!