Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balado kentang pedas (spicy potatoes in chilli sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something which I’ve loved my entire life.
Simple Way to Prepare Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
To get started with this recipe, we have to first prepare a few ingredients. You can have balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Get 1 kg potatoes, thinly sliced
- Prepare 3-4 kaffir lime leaves
- Take 2 tablespoon sugar
- Prepare 2 cm galangal, bruised (optional)
- Prepare 1 tablespoon salt
- Take Spices (ground)
- Prepare 15 large red chillies (deepen on your spicy level)
- Get 10 shallots
- Get 7 cloves garlic
Instructions
Steps to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. - Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
- Add the potatoes in and then stir all the ingredients until they are completely even. - Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. - Taste your cooking and add food flavoring if you feel something is lacking. - If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
- Serve while still warm. Serve with warm rice to make it more delicious.
As simple as that Recipe of Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
So that is going to wrap this up for this special food balado kentang pedas (spicy potatoes in chilli sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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