How to Prepare Shiratama Dango Dumplings

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shiratama dango dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shiratama Dango Dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shiratama Dango Dumplings is something that I’ve loved my whole life.

Recipe of Shiratama Dango Dumplings

To get started with this recipe, we must first prepare a few components. You can have shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shiratama Dango Dumplings:

1. Take 150 g Shiratama flour (5 1/4 oz)
2. Make ready 100 ml Unsweetened soy milk
3. Prepare 40 ml water
4. Make ready 1 can boiled and sweetened azuki red beans
5. Get 3 Tbsp soy bean flour (kinako)
6. Get 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
7. Get 1 pinch salt

Instructions

Steps to make Shiratama Dango Dumplings:

1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
3. Make a small ball with your hands.
4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
5. Put dumplings in the boiling water and boil them till they float.
6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
7. Serve 1/2 of dumpling with sweet red beans paste.
8. Dredge 1/2 of dumpling in soy flour mixture to coat.

As simple as that How to Prepare Shiratama Dango Dumplings

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