Recipe of Springy Shiratama Checked Bread

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, springy shiratama checked bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Springy Shiratama Checked Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Springy Shiratama Checked Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to Make Springy Shiratama Checked Bread

To get started with this particular recipe, we must first prepare a few ingredients. You can cook springy shiratama checked bread using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Springy Shiratama Checked Bread:

1. Take 220 grams Bread (strong) flour
2. Take 40 grams Cake flour
3. Make ready 40 grams Shiratamako
4. Make ready 30 grams Granulated sugar
5. Make ready 4 grams Instant dry yeast
6. Prepare 3 grams Salt
7. Get 25 grams Butter
8. Make ready 50 grams Milk
9. Prepare 150 grams Water (combined with 1 egg)
10. Make ready 7 grams Matcha

Instructions

Steps to make Springy Shiratama Checked Bread:

1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
4. Proof (to 1.5-2 times the original size)
5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
7. Preheat the oven to 170℃. Place into the heated oven once done proving.
8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
9. These are springy and fluffy. They're done.

As simple as that Recipe of Springy Shiratama Checked Bread

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