Guide to Make Indonesian Potato Croquette (Kroket Kentang)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian potato croquette (kroket kentang). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Potato Croquette (Kroket Kentang) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Indonesian Potato Croquette (Kroket Kentang) is something that I have loved my entire life.

Guide to Prepare Indonesian Potato Croquette (Kroket Kentang)

To begin with this recipe, we must prepare a few components. You can have indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):

1. Prepare 500 gram potato, peeled and cut into pieces
2. Get 2 tablespoon powdered milk
3. Get 1 egg yolk
4. Prepare 1/4 pepper powder
5. Prepare 1 teaspoon nutmeg powder
6. Prepare 1 teaspoon margarine/ butter
7. Take 1 teaspoon salt
8. Take Oil for deep frying
9. Make ready For filling:
10. Prepare 200 gram ground beef/Chicken/pork
11. Get 100 gram peas
12. Take 50 gram carrots, cut into small cubes
13. Get 4 cloves garlic, finely chopped
14. Prepare 1 tablespoon shallots, finely chopped
15. Get 1 tablespoon salted soy sauce
16. Take 1/2 teaspoon pepper powder
17. Make ready 1 teaspoon nutmeg powder
18. Get 1/2 teaspoon sugar
19. Make ready 1 teaspoon salt
20. Prepare 50 ml water
21. Make ready 100 ml fullcream milk
22. Make ready 1/2 maizena/cornstarch
23. Get 2 spring onions, finely sliced
24. Make ready 2 tablespoon butter for sauting
25. Get For wet coating:
26. Get 2 eggs
27. Make ready 2 tablespoon milk
28. Prepare to taste Salt
29. Make ready For dry coating:
30. Get Plan flour
31. Prepare Bread crumb

Instructions

Instructions to make Indonesian Potato Croquette (Kroket Kentang):

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

As simple as that Recipe of Indonesian Potato Croquette (Kroket Kentang)

So that is going to wrap this up with this exceptional food indonesian potato croquette (kroket kentang) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page