Steps to Make Japanese Pan Cake with Anko (Dorayaki)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese pan cake with anko (dorayaki). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Pan Cake with Anko (Dorayaki) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Pan Cake with Anko (Dorayaki) is something that I’ve loved my entire life.

How to Prepare Japanese Pan Cake with Anko (Dorayaki)

To get started with this particular recipe, we must first prepare a few components. You can cook japanese pan cake with anko (dorayaki) using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Japanese Pan Cake with Anko (Dorayaki):

1. Take 3 eggs
2. Take 150 g sugar
3. Prepare 1 tbsp honey
4. Make ready 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
5. Make ready 1 tsp baking soda
6. Make ready 50 mL water (A)
7. Prepare 180 g all-purpose flour
8. Take 50 mL water (B)
9. Make ready Anko adjust for your taste
10. Make ready oil to grease

Instructions

Instructions to make Japanese Pan Cake with Anko (Dorayaki):

1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
3. Add water (B) and mix them.
4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
10. Check the URL for an Anko recipe - https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko

As simple as that Recipe of Japanese Pan Cake with Anko (Dorayaki)

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