Steps to Prepare Keto Chocolate Peanut Butter Fat Bombs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto chocolate peanut butter fat bombs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something that I have loved my whole life.

Steps to Make Keto Chocolate Peanut Butter Fat Bombs

To begin with this recipe, we must prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Take 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Take 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Prepare 12 tbsp Kerrygold Unsalted Butter
4. Take 3 tbsp Heavy Whipping Cream
5. Make ready 3 tsp Swerve Confectioners
6. Get 3/4 tsp Vanilla Extract (zero sugar)
7. Get 1 tsp Sea Salt

Instructions

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

As simple as that Simple Way to Prepare Keto Chocolate Peanut Butter Fat Bombs

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