Easiest Way to Make Blue Mushroom Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blue mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blue Mushroom Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Blue Mushroom Soup is something which I’ve loved my entire life.

Simple Way to Make Blue Mushroom Soup

To get started with this recipe, we must first prepare a few components. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Blue Mushroom Soup:

1. Take 4 T. Butter
2. Get 1 med. Onion, minced
3. Get 4 lg. Garlic cloves, minced
4. Prepare 1.5 lb. Mushrooms, sliced
5. Prepare 1 T. Worcestershire sauce
6. Get 1/4 c. Flour
7. Get 1 tsp. Salt
8. Take 1 tsp. Pepper
9. Get 1 tsp. Thyme
10. Prepare 1/3 c. Sherry
11. Prepare 6 c. Chicken stock (or veg. stock)
12. Make ready 1-1/3 c. Heavy cream
13. Make ready 1/4 c. Blue cheese, crumbled

Instructions

Steps to make Blue Mushroom Soup:

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
5. Add the stock and cook 20 minutes.
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
8. Remove from heat and serve. Enjoy!
9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings

As simple as that Recipe of Blue Mushroom Soup

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