Simple Way to Make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Recipe of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

To get started with this recipe, we must first prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Make ready 300 gr potatoes, washed, peeled, small diced
2. Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
4. Take 2 Tbsp vegetable oil
5. Get 3 cloves garlic, thinly sliced
6. Make ready 4 cloves shallots, thinly sliced
7. Prepare 3 green chili peppers, diagonally sliced
8. Prepare 3 red chili peppers, diagonally sliced
9. Prepare 5 red Thai bird eye chili peppers (optional according to taste)
10. Take 1,5 Tbsp oyster sauce
11. Get 4 Tbsp sweet soy sauce
12. Make ready 1 tsp salt or to taste
13. Make ready 1/4 tsp white pepper powder or to taste
14. Take 150 ml water
15. Get 2 bh tomatoes, cut into pieces
16. Take 100 gr stinky beans/sator beans

Instructions

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

As simple as that Steps to Make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

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