Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, maggi fried plantain. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maggi fried plantain is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Maggi fried plantain is something which I’ve loved my whole life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Unlike a banana, plantains are starchy and need to be cooked before eating. As a plantain ripens, its starches are.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maggi fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked. They are very popular in West Africa and Caribbean countries.
Instructions
Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and Season chicken with MAGGI® MAGIC SARAP®, garlic and pepper. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.
So that’s going to wrap it up for this exceptional food maggi fried plantain recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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