Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, springy shiratamako dorayaki pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Springy Shiratamako Dorayaki Pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Springy Shiratamako Dorayaki Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Springy Shiratamako Dorayaki Pancakes
To get started with this recipe, we must first prepare a few ingredients. You can cook springy shiratamako dorayaki pancakes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Springy Shiratamako Dorayaki Pancakes:
- Get 100 grams Pancake mix
- Get 20 grams Shiratamako
- Take 40 ml Water
- Make ready 30 grams Sugar
- Prepare 1 Egg
- Get 1 Koshi-an or tsubu-an
Instructions
Steps to make Springy Shiratamako Dorayaki Pancakes:
- Place the shiratamako in a bowl and gradually add the water while dissolving it.
- Mix the egg, sugar, and pancake mix into the bowl from Step 1.
- Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!
As simple as that Easiest Way to Make Springy Shiratamako Dorayaki Pancakes
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