Easiest Way to Prepare Boiled Potatoes Shaken (KENTANG ONGKLOK)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled potatoes shaken (kentang ongklok). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boiled Potatoes Shaken (KENTANG ONGKLOK) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Boiled Potatoes Shaken (KENTANG ONGKLOK) is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Boiled Potatoes Shaken (KENTANG ONGKLOK)

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled potatoes shaken (kentang ongklok) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Boiled Potatoes Shaken (KENTANG ONGKLOK):

1. Make ready 350 grams potatoes, boiled and peeled
2. Get 2 eggs, boiled and peeled
3. Prepare 1 1/2 tbsp instant coconut milk
4. Prepare 2 cloves garlic, chopped
5. Make ready 3 stalks celery, finely sliced
6. Take Chili sauce ( if desired )
7. Make ready to taste Salt and pepper

Instructions

Steps to make Boiled Potatoes Shaken (KENTANG ONGKLOK):

1. Cut the potato into cube shapes, add to a lidded bowl.
2. Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
3. Stir-fry the instant coconut milk and garlic until frothy and fragrant.
4. Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
5. Serve the dish accompanied with a tomato sauce.

As simple as that Recipe of Boiled Potatoes Shaken (KENTANG ONGKLOK)

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