Easiest Way to Make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

To get started with this recipe, we must first prepare a few components. You can cook cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):

1. Get 120 grams Shiratamako
2. Make ready 180 ml Water
3. Prepare 20 ml Sugar
4. Make ready 20 to 50 ml Water to adjust (may not be needed)
5. Prepare 12 small Strawberries
6. Take 1 An (sweet adzuki bean paste)
7. Get 1 Katakuriko

Instructions

Steps to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):

1. Put the shiratamako and water in a heatproof container. This makes it easier to dissolve the shiratamako.
2. Wash, de-hull, and dry the strawberries, and wrap in sweet bean paste.
3. Mix the mixture from Step 1 with your hands until there are no lumps. Add sugar and combine.
4. Cover with plastic wrap, and microwave for 2 minutes at 600 W. (The middle is not cooked through yet in the photo.)
5. Knead the dough. If it's stiff, add a little water and knead again. When it's no longer floury, cover again and microwave for another 2 minutes.
6. Knead the dough over with your hands or a silicone spatula. Repeat the knead → microwave for 1 minute steps about 2 times until the dough is no longer floury.
7. Take the dough out onto a board covered with katakuriko, and divide into portions. Work quickly from this step! See Hints.
8. Stretch the dough out with your hands and wrap around the bean paste covered strawberries. I tried cutting one in half.
9. This is a variation with yomogi (mugwort) powder mixed into the dough.
10. In this version, the dough is coated with kinako (toasted soy bean powder), and eaten with brown sugar syrup.

As simple as that Simple Way to Make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

So that is going to wrap it up for this exceptional food cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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