How to Make Utie Donut Kentang (Grandma Potato Donut)

Hilda Pratt   07/10/2020 18:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1214
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 294 calories
  • Utie Donut Kentang (Grandma Potato Donut)
    Utie Donut Kentang (Grandma Potato Donut)

    Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, utie donut kentang (grandma potato donut). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Utie Donut Kentang (Grandma Potato Donut) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Utie Donut Kentang (Grandma Potato Donut) is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Utie Donut Kentang (Grandma Potato Donut)

    To get started with this particular recipe, we must prepare a few ingredients. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):

    1. Prepare 500 gram plain flour (400 high protein and 100 normal)
    2. Make ready 50 gram powder milk
    3. Prepare 1 sachet instan yest (10 gram)
    4. Prepare 200 gram steam potato (mashed)
    5. Take 100 gram caster sugar
    6. Make ready 75 gram margarine
    7. Get 2 eggs
    8. Take 100 ml ful cream milk or water

    Instructions

    Steps to make Utie Donut Kentang (Grandma Potato Donut):

    1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
    2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
    3. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

    As simple as that Recipe of Utie Donut Kentang (Grandma Potato Donut)

    So that is going to wrap this up with this special food utie donut kentang (grandma potato donut) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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