Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, maggi fried plantain. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maggi fried plantain is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Maggi fried plantain is something which I have loved my whole life. They’re fine and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Unlike a banana, plantains are starchy and need to be cooked before eating. As a plantain ripens, its starches are.
To get started with this particular recipe, we have to prepare a few components. You can have maggi fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked. They are very popular in West Africa and Caribbean countries.
Instructions
Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and Season chicken with MAGGI® MAGIC SARAP®, garlic and pepper. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.
So that is going to wrap this up with this special food maggi fried plantain recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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