Simple Way to Make Healthy Tofu Shiratama Rice Cakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy tofu shiratama rice cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Tofu Shiratama Rice Cakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy Tofu Shiratama Rice Cakes is something that I have loved my entire life.

Steps to Prepare Healthy Tofu Shiratama Rice Cakes

To begin with this recipe, we must first prepare a few ingredients. You can have healthy tofu shiratama rice cakes using 2 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Healthy Tofu Shiratama Rice Cakes:

1. Make ready 120 grams Tofu
2. Make ready 100 grams Shiratamako

Instructions

Instructions to make Healthy Tofu Shiratama Rice Cakes:

1. Mix the shiratamako and the drained tofu together, and mix evenly. Add a bit of matcha if you like.
2. Once the dough becomes soft (like your ear lobes), it's ready to be boiled.
3. Roll small balls from the dough, then drop into boiling water. After they rise to the surface, continue to boil for 1 to 2 minutes, chill in ice water, then serve.
4. I used 160 g of well-drained tofu in the following recipe:, "Toshatan-yuan: Boiled Shiratama Rice Cakes with Sweet Bean Paste." - - https://cookpad.com/us/recipes/144370-dousha-yuan-boiled-shiratama-rice-cakes-stuffed-with-sweet-bean-paste

As simple as that Easiest Way to Make Healthy Tofu Shiratama Rice Cakes

So that is going to wrap this up with this special food healthy tofu shiratama rice cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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