Recipe of Prik Larb Muang / Thai Spices Blended

Ora Wallace   27/09/2020 02:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 680
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 270 calories
  • Prik Larb Muang / Thai Spices Blended
    Prik Larb Muang / Thai Spices Blended

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, prik larb muang / thai spices blended. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Prik Larb Muang / Thai Spices Blended is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Prik Larb Muang / Thai Spices Blended is something that I’ve loved my entire life.

    Recipe of Prik Larb Muang / Thai Spices Blended

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Prik Larb Muang / Thai Spices Blended:

    1. Prepare 1/2 kg dried bird eye chili,or any hot kind
    2. Get 2 tbsp coriander seeds
    3. Prepare 2 tbsp sichuan pepper
    4. Make ready 1 tbsp sweet fennel
    5. Take 4 capsium or long pepper
    6. Prepare 1/2 tbsp black pepper
    7. Prepare 1 tsp cloves
    8. Take 4 star anise
    9. Prepare 1 1/2 tbsp sand ginger
    10. Get 4 nutmeg
    11. Get 4 mace
    12. Prepare 1 cinnamon
    13. Make ready 2 bay leaf
    14. Prepare 2 stalk of lemongrass
    15. Prepare 1 inch galangal
    16. Prepare 100 grams garlic
    17. Prepare 200 grams shalllots

    Instructions

    Instructions to make Prik Larb Muang / Thai Spices Blended:

    1. Roast dried chili until crispy,set aside
    2. Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
    3. Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
    4. Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..

    As simple as that Recipe of Prik Larb Muang / Thai Spices Blended

    So that is going to wrap it up for this special food prik larb muang / thai spices blended recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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