Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, prik larb muang / thai spices blended. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Prik Larb Muang / Thai Spices Blended is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Prik Larb Muang / Thai Spices Blended is something that I’ve loved my entire life.
Recipe of Prik Larb Muang / Thai Spices Blended
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Prik Larb Muang / Thai Spices Blended:
Prepare 1/2 kg dried bird eye chili,or any hot kind
Get 2 tbsp coriander seeds
Prepare 2 tbsp sichuan pepper
Make ready 1 tbsp sweet fennel
Take 4 capsium or long pepper
Prepare 1/2 tbsp black pepper
Prepare 1 tsp cloves
Take 4 star anise
Prepare 1 1/2 tbsp sand ginger
Get 4 nutmeg
Get 4 mace
Prepare 1 cinnamon
Make ready 2 bay leaf
Prepare 2 stalk of lemongrass
Prepare 1 inch galangal
Prepare 100 grams garlic
Prepare 200 grams shalllots
Instructions
Instructions to make Prik Larb Muang / Thai Spices Blended:
Roast dried chili until crispy,set aside
Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..
As simple as that Recipe of Prik Larb Muang / Thai Spices Blended
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