Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy anko cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Anko Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Anko Cookies is something that I have loved my whole life. They are nice and they look wonderful.
Guide to Make Easy Anko Cookies
To get started with this recipe, we must prepare a few components. You can have easy anko cookies using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Anko Cookies:
- Prepare 200 grams Anko (tsubu-an)
- Take 50 grams Vegetable oil
- Get 100 grams Cake flour
Instructions
Instructions to make Easy Anko Cookies:
- Use a rubber spatula to combine the anko with vegetable oil, then add the flour and mix to an even consistency.
- Use your hands to form them into your desired shape and size. I roll them into little balls…
- Then I press them flat with the pad of my thumb. It's okay if cracks appear along the edge. Using about 15 g for each, you can make over 20 cookies.
- Arrange on a baking sheet, then bake for about 20 minutes in an oven preheated to 170°C. Enjoy!
As simple as that Guide to Prepare Easy Anko Cookies
So that is going to wrap it up with this exceptional food easy anko cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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