Easiest Way to Prepare Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Ada Vega   03/10/2020 11:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 433
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 299 calories
  • Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
    Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my whole life.

    Simple Way to Make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

    To get started with this particular recipe, we must first prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

    1. Get 2/3 kg potatoes
    2. Take 1/3 kg chicken liver
    3. Take 200 gr long red chilies
    4. Take 1 red onion
    5. Prepare 6 garlic cloves
    6. Take 2 lemongrass
    7. Make ready 1 cup coconut milk
    8. Get 2 kaffir lime leaves
    9. Prepare 2 bayleaves
    10. Take 1 tsp salt
    11. Prepare 1/2 tsp sugar
    12. Prepare 2 tbsp cooking oil
    13. Make ready Cooking oil for deep frying

    Instructions

    Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

    1. Dice potatoes, grind red onion, garlics, long red chilies.
    2. Deep fry diced potatoes and chicken liver.
    3. Cut chicken liver into small pieces.
    4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
    5. Add potatoes and chicken liver, mix well.
    6. Add coconut milk, stir properly.
    7. Cook until the coconut milk reduces.
    8. Enjoy with rice or bread.

    As simple as that How to Make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

    So that is going to wrap it up with this special food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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