Guide to Prepare Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

To begin with this recipe, we have to prepare a few ingredients. You can cook bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. Prepare Mochi
2. Take 2 cup Glutinous rice flower
3. Take 1 pinch salt
4. Prepare 3 1/2 tbsp brown organic sugar
5. Make ready 2 cup water
6. Make ready Filling
7. Take 1 cup Azuki beans
8. Prepare 1 tbsp brown sugar
9. Take 1 pinch salt
10. Make ready 1 tbsp cane honey
11. Prepare 1 cup water
12. Prepare Various
13. Take cornstarch

Instructions

Steps to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

As simple as that Easiest Way to Prepare Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

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