Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nilagang baboy (pork soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nilagang Baboy (Pork Soup) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nilagang Baboy (Pork Soup) is something which I’ve loved my entire life.
How to Make Nilagang Baboy (Pork Soup)
To begin with this particular recipe, we have to prepare a few components. You can cook nilagang baboy (pork soup) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Nilagang Baboy (Pork Soup):
- Prepare Onion
- Get Garlic
- Take Bell pepper
- Prepare Ginger
- Prepare Pork ribs
- Take Water
- Take Petsay (bok choy)
- Take Lutya
- Take Cabbage
- Take Fish sauce
- Prepare Salt
- Take Pepper
- Get cooking Oil
Instructions
Instructions to make Nilagang Baboy (Pork Soup):
- Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
- Put the pork ribs and let it sauté for about 15mins.
- Put lutya and water after 15min/20mins. Wait until it boiles.
- After boiling put the petsay(bok choy) and cabbage.
- Put a little salt, pepper and fish sauce to taste.
- And served it with rice.
As simple as that Simple Way to Prepare Nilagang Baboy (Pork Soup)
So that’s going to wrap it up for this special food nilagang baboy (pork soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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